Cantharellus cibarius, better known as the chanterelle is a orangish/yellow vase shaped mushroom that grows in Europe, North America, Mexico and Asia. Some chanterelle's that grow on the west coast can weigh as much as two lbs! They are mycorrhizal, meaning they form an important, symbiotic relationship with the roots of trees (usually coniferous). You can properly identify a chanterelle by these characteristics:
Vase shaped with a depressed cap
Lacks true gills
Apricot like smell
Grows in soil (not on trees)
A false chanterelle is poisonous and will have these characteristics:
More of a true orange color
Grows on, but isn't limited to, trees
Has true gills
Chanterelle
Mushroom hunting is definitely a exciting experience each and every time you go. The first couple times you go out I recommend going with someone that has a vast knowledge of mushrooms and can properly identify them for you before attempting to eat them. In not much time you will start to pick out chanterelle's left and right by yourself. Expect to pay anywhere from $12 to $16 at the super market for these little golden wonders. It is a definite treat to have such a wonderful mushroom growing in the forest for us to enjoy with a little work at no cost!
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