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Tuesday, December 7, 2010

Entry # 7 Hard Apple Cider Bread

 This is a recipe I use for beer bread. You substitute the beer for your favorite brand of draft apple beer. It is extremely delicious and perfect for the holiday's!

3 Cups self-rising flour
3 table spoons granulated sugar
12 ounces of apple beer

 First preheat the oven at 375 degrees then lightly grease a 9x5x3 in pan with non stick spray
Add all ingredients and mix very well
Place dough into baking pan and bake for 45 minutes to 1 hour

Wait for the timer and enjoy this wonderfully flavored bread!

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